Croatia vs Guinea-Bissau: Edible offal of sheep, fresh, chilled or frozen — Production, per
Croatia
0.0002 t per person
in 2017
Guinea-Bissau
0.0001 t per person
in 2024
Croatia rank
62nd
Guinea-Bissau rank
65th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Croatia
- Guinea-Bissau
How they compare
Croatia currently reports 0.0002 t per person against 0.0001 t per person in Guinea-Bissau, a difference of 0.0001 t per person.
That makes Croatia's figure about 1.2 times Guinea-Bissau's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Guinea-Bissau ahead.
Croatia ranks 62nd and Guinea-Bissau ranks 65th of 160 countries.
Guinea-Bissau has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Guinea-Bissau |
| 2000s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Guinea-Bissau |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Croatia or Guinea-Bissau?
- Croatia, at 0.0002 t per person against 0.0001 t per person in Guinea-Bissau as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Croatia and Guinea-Bissau?
- 0.0001 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guinea-Bissau?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Guinea-Bissau rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Croatia ranks 62nd and Guinea-Bissau ranks 65th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.