Chile vs Mexico: Edible offal of sheep, fresh, chilled or frozen — Production, per

Chile
0.0001 t per person
in 2024
Mexico
0.0001 t per person
in 2024
Chile rank
83rd
Mexico rank
82nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Chile
  • Mexico
0000.001196119922024

How they compare

Mexico currently reports 0.0001 t per person against 0.0001 t per person in Chile, a difference of 0 t per person.

That makes Mexico's figure about 1.1 times Chile's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 83rd and Mexico ranks 82nd of 160 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Mexico Difference Ahead
1960s 0.0005 t per person 0.0001 t per person 0.0004 t per person Chile
1970s 0.0004 t per person 0.0001 t per person 0.0003 t per person Chile
1980s 0.0002 t per person 0.0001 t per person 0.0002 t per person Chile
1990s 0.0002 t per person 0.0001 t per person 0.0001 t per person Chile
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person Chile
2010s 0.0001 t per person 0.0001 t per person 0 t per person Chile
2020s 0.0001 t per person 0.0001 t per person 0 t per person Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Chile or Mexico?
Mexico, at 0.0001 t per person against 0.0001 t per person in Chile as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Chile and Mexico?
0 t per person, with Mexico ahead.
How many years of comparable data are there for Chile and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Chile and Mexico rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Chile ranks 83rd and Mexico ranks 82nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Mexico: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/chile/mexico/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.