Central African Republic vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Central African Republic
0.0001 t per person
in 2024
Slovenia
0.0001 t per person
in 2017
Central African Republic rank
76th
Slovenia rank
75th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Central African Republic
  • Slovenia
00000196119922024

How they compare

Slovenia currently reports 0.0001 t per person against 0.0001 t per person in Central African Republic, a difference of 0 t per person.

That makes Slovenia's figure about 1.1 times Central African Republic's.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Central African Republic ahead.

Central African Republic ranks 76th and Slovenia ranks 75th of 160 countries.

Across the 3 decades both report, Central African Republic averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Central African Republic Slovenia Difference Ahead
1990s 0.0001 t per person 0 t per person 0 t per person Central African Republic
2000s 0.0001 t per person 0.0001 t per person 0 t per person Slovenia
2010s 0.0001 t per person 0.0001 t per person 0 t per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Central African Republic or Slovenia?
Slovenia, at 0.0001 t per person against 0.0001 t per person in Central African Republic as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Central African Republic and Slovenia?
0 t per person, with Slovenia ahead.
How many years of comparable data are there for Central African Republic and Slovenia?
26 years are reported by both, from 1992 to 2017.
How do Central African Republic and Slovenia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Central African Republic ranks 76th and Slovenia ranks 75th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/central-african-republic/slovenia/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/central-african-republic/slovenia/">Central African Republic vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.