How many years of comparable data are there for Cameroon and Dominica?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cameroon vs Dominica: Edible offal of sheep, fresh, chilled or frozen — Production, per

Cameroon

0.0001 t per person

in 2024

Dominica

0.0001 t per person

in 2024

Cameroon rank

81st

Dominica rank

79th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Cameroon
Dominica

How they compare

Dominica currently reports 0.0001 t per person against 0.0001 t per person in Cameroon, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 81st and Dominica ranks 79th of 160 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cameroon	Dominica	Difference	Ahead
1960s	0.0002 t per person	0.0001 t per person	0.0001 t per person	Cameroon
1970s	0.0002 t per person	0 t per person	0.0001 t per person	Cameroon
1980s	0.0002 t per person	0.0001 t per person	0.0001 t per person	Cameroon
1990s	0.0002 t per person	0.0001 t per person	0.0001 t per person	Cameroon
2000s	0.0002 t per person	0.0001 t per person	0.0001 t per person	Cameroon
2010s	0.0001 t per person	0.0001 t per person	0 t per person	Cameroon
2020s	0.0001 t per person	0.0001 t per person	0 t per person	Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Cameroon or Dominica?: Dominica, at 0.0001 t per person against 0.0001 t per person in Cameroon as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Cameroon and Dominica?: 0 t per person, with Dominica ahead.
How many years of comparable data are there for Cameroon and Dominica?: 64 years are reported by both, from 1961 to 2024.
How do Cameroon and Dominica rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Cameroon ranks 81st and Dominica ranks 79th of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Dominica: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/cameroon/dominica/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/cameroon/dominica/">Cameroon vs Dominica: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.