How many years of comparable data are there for Burkina Faso and Togo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burkina Faso vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per

Burkina Faso

0.0003 t per person

in 2024

Togo

0.0003 t per person

in 2024

Burkina Faso rank

49th

Togo rank

48th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Burkina Faso
Togo

How they compare

Togo currently reports 0.0003 t per person against 0.0003 t per person in Burkina Faso, a difference of 0 t per person.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.

Burkina Faso ranks 49th and Togo ranks 48th of 160 countries.

Burkina Faso has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Burkina Faso	Togo	Difference	Ahead
1960s	0.0002 t per person	0.0001 t per person	0 t per person	Burkina Faso
1970s	0.0002 t per person	0.0001 t per person	0 t per person	Burkina Faso
1980s	0.0002 t per person	0.0001 t per person	0.0001 t per person	Burkina Faso
1990s	0.0004 t per person	0.0001 t per person	0.0002 t per person	Burkina Faso
2000s	0.0003 t per person	0.0002 t per person	0.0002 t per person	Burkina Faso
2010s	0.0003 t per person	0.0002 t per person	0.0001 t per person	Burkina Faso
2020s	0.0003 t per person	0.0002 t per person	0.0001 t per person	Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Burkina Faso or Togo?: Togo, at 0.0003 t per person against 0.0003 t per person in Burkina Faso as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Burkina Faso and Togo?: 0 t per person, with Togo ahead.
How many years of comparable data are there for Burkina Faso and Togo?: 64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Burkina Faso ranks 49th and Togo ranks 48th of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/burkina-faso/togo/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/burkina-faso/togo/">Burkina Faso vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.