Burkina Faso vs Ethiopia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Burkina Faso
0.0003 t per person
in 2024
Ethiopia
0.0002 t per person
in 2024
Burkina Faso rank
49th
Ethiopia rank
51st
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Burkina Faso
- Ethiopia
How they compare
Burkina Faso currently reports 0.0003 t per person against 0.0002 t per person in Ethiopia, a difference of 0.0001 t per person.
That makes Burkina Faso's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 49th and Ethiopia ranks 51st of 160 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 t per person | 0.0001 t per person | 0.0002 t per person | Burkina Faso |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Burkina Faso |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0 t per person | Burkina Faso |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0 t per person | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Burkina Faso or Ethiopia?
- Burkina Faso, at 0.0003 t per person against 0.0002 t per person in Ethiopia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Burkina Faso and Ethiopia?
- 0.0001 t per person, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burkina Faso and Ethiopia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Burkina Faso ranks 49th and Ethiopia ranks 51st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.