Bulgaria vs Togo: Edible offal of sheep, fresh, chilled or frozen — Production, per
Bulgaria
0.0002 t per person
in 2017
Togo
0.0003 t per person
in 2024
Bulgaria rank
50th
Togo rank
48th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Bulgaria
- Togo
How they compare
Togo currently reports 0.0003 t per person against 0.0002 t per person in Bulgaria, a difference of 0.0001 t per person.
That makes Togo's figure about 1.1 times Bulgaria's.
Across all 57 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 50th and Togo ranks 48th of 160 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.0001 t per person | 0.0012 t per person | Bulgaria |
| 1970s | 0.0013 t per person | 0.0001 t per person | 0.0011 t per person | Bulgaria |
| 1980s | 0.0016 t per person | 0.0001 t per person | 0.0015 t per person | Bulgaria |
| 1990s | 0.0011 t per person | 0.0001 t per person | 0.001 t per person | Bulgaria |
| 2000s | 0.0005 t per person | 0.0002 t per person | 0.0003 t per person | Bulgaria |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bulgaria or Togo?
- Togo, at 0.0003 t per person against 0.0002 t per person in Bulgaria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bulgaria and Togo?
- 0.0001 t per person, with Togo ahead.
- How many years of comparable data are there for Bulgaria and Togo?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Togo rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Bulgaria ranks 50th and Togo ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.