Bulgaria vs Grenada: Edible offal of sheep, fresh, chilled or frozen — Production, per
Bulgaria
0.0002 t per person
in 2017
Grenada
0.0002 t per person
in 2024
Bulgaria rank
50th
Grenada rank
52nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Bulgaria
- Grenada
How they compare
Bulgaria currently reports 0.0002 t per person against 0.0002 t per person in Grenada, a difference of 0 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 50th and Grenada ranks 52nd of 160 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0 t per person | 0.0013 t per person | Bulgaria |
| 1970s | 0.0013 t per person | 0 t per person | 0.0013 t per person | Bulgaria |
| 1980s | 0.0016 t per person | 0.0001 t per person | 0.0016 t per person | Bulgaria |
| 1990s | 0.0011 t per person | 0.0001 t per person | 0.001 t per person | Bulgaria |
| 2000s | 0.0005 t per person | 0.0001 t per person | 0.0003 t per person | Bulgaria |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bulgaria or Grenada?
- Bulgaria, at 0.0002 t per person against 0.0002 t per person in Grenada as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bulgaria and Grenada?
- 0 t per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Grenada?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Grenada rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Bulgaria ranks 50th and Grenada ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.