Bulgaria vs Cuba: Edible offal of sheep, fresh, chilled or frozen — Production, per
Bulgaria
0.0002 t per person
in 2017
Cuba
0.0003 t per person
in 2024
Bulgaria rank
50th
Cuba rank
47th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Bulgaria
- Cuba
How they compare
Cuba currently reports 0.0003 t per person against 0.0002 t per person in Bulgaria, a difference of 0.0001 t per person.
That makes Cuba's figure about 1.1 times Bulgaria's.
Across all 57 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 50th and Cuba ranks 47th of 160 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0 t per person | 0.0013 t per person | Bulgaria |
| 1970s | 0.0013 t per person | 0 t per person | 0.0013 t per person | Bulgaria |
| 1980s | 0.0016 t per person | 0 t per person | 0.0016 t per person | Bulgaria |
| 1990s | 0.0011 t per person | 0.0001 t per person | 0.001 t per person | Bulgaria |
| 2000s | 0.0005 t per person | 0.0002 t per person | 0.0003 t per person | Bulgaria |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bulgaria or Cuba?
- Cuba, at 0.0003 t per person against 0.0002 t per person in Bulgaria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bulgaria and Cuba?
- 0.0001 t per person, with Cuba ahead.
- How many years of comparable data are there for Bulgaria and Cuba?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Cuba rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Bulgaria ranks 50th and Cuba ranks 47th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.