Bulgaria vs Burkina Faso: Edible offal of sheep, fresh, chilled or frozen — Production, per

Bulgaria
0.0002 t per person
in 2017
Burkina Faso
0.0003 t per person
in 2024
Bulgaria rank
50th
Burkina Faso rank
49th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Bulgaria
  • Burkina Faso
00.0010.0010.0020.002196119922024

How they compare

Burkina Faso currently reports 0.0003 t per person against 0.0002 t per person in Bulgaria, a difference of 0.0001 t per person.

That makes Burkina Faso's figure about 1.1 times Bulgaria's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 50th and Burkina Faso ranks 49th of 160 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Burkina Faso Difference Ahead
1960s 0.0013 t per person 0.0002 t per person 0.0012 t per person Bulgaria
1970s 0.0013 t per person 0.0002 t per person 0.0011 t per person Bulgaria
1980s 0.0016 t per person 0.0002 t per person 0.0014 t per person Bulgaria
1990s 0.0011 t per person 0.0004 t per person 0.0008 t per person Bulgaria
2000s 0.0005 t per person 0.0003 t per person 0.0001 t per person Bulgaria
2010s 0.0003 t per person 0.0003 t per person 0 t per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bulgaria or Burkina Faso?
Burkina Faso, at 0.0003 t per person against 0.0002 t per person in Bulgaria as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bulgaria and Burkina Faso?
0.0001 t per person, with Burkina Faso ahead.
How many years of comparable data are there for Bulgaria and Burkina Faso?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Burkina Faso rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Bulgaria ranks 50th and Burkina Faso ranks 49th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs Burkina Faso: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/bulgaria/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/bulgaria/burkina-faso/">Bulgaria vs Burkina Faso: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.