Brazil vs Dominica: Edible offal of sheep, fresh, chilled or frozen — Production, per

Brazil
0.0001 t per person
in 2024
Dominica
0.0001 t per person
in 2024
Brazil rank
78th
Dominica rank
79th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Brazil
  • Dominica
00000196119922024

How they compare

Brazil currently reports 0.0001 t per person against 0.0001 t per person in Dominica, a difference of 0 t per person.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Brazil ahead.

Brazil ranks 78th and Dominica ranks 79th of 160 countries.

Across the 7 decades both report, Brazil averaged higher in 5 and Dominica in 2.

Head to head by decade

Decade Brazil Dominica Difference Ahead
1960s 0.0001 t per person 0.0001 t per person 0 t per person Brazil
1970s 0.0001 t per person 0 t per person 0 t per person Brazil
1980s 0.0001 t per person 0.0001 t per person 0 t per person Brazil
1990s 0.0001 t per person 0.0001 t per person 0 t per person Brazil
2000s 0.0001 t per person 0.0001 t per person 0 t per person Dominica
2010s 0.0001 t per person 0.0001 t per person 0 t per person Dominica
2020s 0.0001 t per person 0.0001 t per person 0 t per person Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Brazil or Dominica?
Brazil, at 0.0001 t per person against 0.0001 t per person in Dominica as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Brazil and Dominica?
0 t per person, with Brazil ahead.
How many years of comparable data are there for Brazil and Dominica?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Dominica rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Brazil ranks 78th and Dominica ranks 79th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Dominica: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/brazil/dominica/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.