Botswana vs Gambia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Botswana
0.0001 t per person
in 2024
Gambia
0.0001 t per person
in 2024
Botswana rank
90th
Gambia rank
91st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Botswana
  • Gambia
0000196119922024

How they compare

Botswana currently reports 0.0001 t per person against 0.0001 t per person in Gambia, a difference of 0 t per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Gambia ahead.

Botswana ranks 90th and Gambia ranks 91st of 160 countries.

Botswana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Botswana Gambia Difference Ahead
1960s 0.0002 t per person 0.0002 t per person 0.0001 t per person Botswana
1970s 0.0002 t per person 0.0002 t per person 0.0001 t per person Botswana
1980s 0.0001 t per person 0.0001 t per person 0 t per person Botswana
1990s 0.0002 t per person 0.0001 t per person 0.0001 t per person Botswana
2000s 0.0002 t per person 0.0001 t per person 0.0001 t per person Botswana
2010s 0.0001 t per person 0 t per person 0.0001 t per person Botswana
2020s 0.0001 t per person 0.0001 t per person 0 t per person Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Botswana or Gambia?
Botswana, at 0.0001 t per person against 0.0001 t per person in Gambia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Botswana and Gambia?
0 t per person, with Botswana ahead.
How many years of comparable data are there for Botswana and Gambia?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Gambia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Botswana ranks 90th and Gambia ranks 91st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Gambia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/botswana/gambia-the/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.