Bosnia and Herzegovina vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Bosnia and Herzegovina
0.0001 t per person
in 2024
Saint Lucia
0.0001 t per person
in 2024
Bosnia and Herzegovina rank
68th
Saint Lucia rank
71st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Bosnia and Herzegovina
  • Saint Lucia
00000196119922024

How they compare

Bosnia and Herzegovina currently reports 0.0001 t per person against 0.0001 t per person in Saint Lucia, a difference of 0 t per person.

That makes Bosnia and Herzegovina's figure about 1.1 times Saint Lucia's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 68th and Saint Lucia ranks 71st of 160 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Saint Lucia in 1.

Head to head by decade

Decade Bosnia and Herzegovina Saint Lucia Difference Ahead
1990s 0.0001 t per person 0.0001 t per person 0 t per person Saint Lucia
2000s 0.0001 t per person 0.0001 t per person 0 t per person Bosnia and Herzegovina
2010s 0.0002 t per person 0.0001 t per person 0.0001 t per person Bosnia and Herzegovina
2020s 0.0001 t per person 0.0001 t per person 0 t per person Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bosnia and Herzegovina or Saint Lucia?
Bosnia and Herzegovina, at 0.0001 t per person against 0.0001 t per person in Saint Lucia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bosnia and Herzegovina and Saint Lucia?
0 t per person, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Saint Lucia?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Bosnia and Herzegovina ranks 68th and Saint Lucia ranks 71st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/bosnia-and-herzegovina/st-lucia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.