How many years of comparable data are there for Bosnia and Herzegovina and Fiji?

32 years are reported by both, from 1993 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bosnia and Herzegovina vs Fiji: Edible offal of sheep, fresh, chilled or frozen — Production, per

Bosnia and Herzegovina

0.0001 t per person

in 2024

Fiji

0.0001 t per person

in 2024

Bosnia and Herzegovina rank

68th

Fiji rank

70th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Bosnia and Herzegovina
Fiji

How they compare

Bosnia and Herzegovina currently reports 0.0001 t per person against 0.0001 t per person in Fiji, a difference of 0 t per person.

That makes Bosnia and Herzegovina's figure about 1.1 times Fiji's.

Across all 32 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bosnia and Herzegovina ranks 68th and Fiji ranks 70th of 160 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Bosnia and Herzegovina	Fiji	Difference	Ahead
1990s	0.0001 t per person	0 t per person	0.0001 t per person	Bosnia and Herzegovina
2000s	0.0001 t per person	0 t per person	0.0001 t per person	Bosnia and Herzegovina
2010s	0.0002 t per person	0 t per person	0.0001 t per person	Bosnia and Herzegovina
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Bosnia and Herzegovina or Fiji?: Bosnia and Herzegovina, at 0.0001 t per person against 0.0001 t per person in Fiji as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Bosnia and Herzegovina and Fiji?: 0 t per person, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Fiji?: 32 years are reported by both, from 1993 to 2024.
How do Bosnia and Herzegovina and Fiji rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Bosnia and Herzegovina ranks 68th and Fiji ranks 70th of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Fiji: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/bosnia-and-herzegovina/fiji/

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About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.