Benin vs Georgia: Edible offal of sheep, fresh, chilled or frozen — Production, per
Benin
0.0002 t per person
in 2024
Georgia
0.0002 t per person
in 2024
Benin rank
60th
Georgia rank
59th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Benin
- Georgia
How they compare
Georgia currently reports 0.0002 t per person against 0.0002 t per person in Benin, a difference of 0 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Georgia ahead.
Benin ranks 60th and Georgia ranks 59th of 160 countries.
Across the 4 decades both report, Benin averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Benin | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0.0003 t per person | 0.0002 t per person | Georgia |
| 2000s | 0.0001 t per person | 0.0003 t per person | 0.0003 t per person | Georgia |
| 2010s | 0.0001 t per person | 0.0002 t per person | 0.0002 t per person | Georgia |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Benin or Georgia?
- Georgia, at 0.0002 t per person against 0.0002 t per person in Benin as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Benin and Georgia?
- 0 t per person, with Georgia ahead.
- How many years of comparable data are there for Benin and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Benin and Georgia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Benin ranks 60th and Georgia ranks 59th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.