Belgium vs Canada: Edible offal of sheep, fresh, chilled or frozen — Production, per

Belgium
0 t per person
in 2017
Canada
0 t per person
in 2024
Belgium rank
129th
Canada rank
126th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Belgium
  • Canada
0000196119922024

How they compare

Canada currently reports 0 t per person against 0 t per person in Belgium, a difference of 0 t per person.

That makes Canada's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 18 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 129th and Canada ranks 126th of 160 countries.

Canada has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belgium Canada Difference Ahead
2000s 0 t per person 0 t per person 0 t per person Canada
2010s 0 t per person 0 t per person 0 t per person Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Belgium or Canada?
Canada, at 0 t per person against 0 t per person in Belgium as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Belgium and Canada?
0 t per person, with Canada ahead.
How many years of comparable data are there for Belgium and Canada?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Canada rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Belgium ranks 129th and Canada ranks 126th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Canada: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/belgium/canada/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.