Austria vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per

Austria
0.0001 t per person
in 2017
Saint Lucia
0.0001 t per person
in 2024
Austria rank
74th
Saint Lucia rank
71st

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Austria
  • Saint Lucia
0000196119922024

How they compare

Saint Lucia currently reports 0.0001 t per person against 0.0001 t per person in Austria, a difference of 0 t per person.

That makes Saint Lucia's figure about 1.1 times Austria's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Saint Lucia ahead.

Austria ranks 74th and Saint Lucia ranks 71st of 160 countries.

Across the 6 decades both report, Austria averaged higher in 2 and Saint Lucia in 4.

Head to head by decade

Decade Austria Saint Lucia Difference Ahead
1960s 0 t per person 0.0001 t per person 0.0001 t per person Saint Lucia
1970s 0 t per person 0.0001 t per person 0.0001 t per person Saint Lucia
1980s 0.0001 t per person 0.0002 t per person 0.0001 t per person Saint Lucia
1990s 0.0001 t per person 0.0001 t per person 0 t per person Saint Lucia
2000s 0.0001 t per person 0.0001 t per person 0 t per person Austria
2010s 0.0001 t per person 0.0001 t per person 0 t per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Austria or Saint Lucia?
Saint Lucia, at 0.0001 t per person against 0.0001 t per person in Austria as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Austria and Saint Lucia?
0 t per person, with Saint Lucia ahead.
How many years of comparable data are there for Austria and Saint Lucia?
57 years are reported by both, from 1961 to 2017.
How do Austria and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Austria ranks 74th and Saint Lucia ranks 71st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/austria/st-lucia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.