Austria vs Central African Republic: Edible offal of sheep, fresh, chilled or frozen — Production, per
Austria
0.0001 t per person
in 2017
Central African Republic
0.0001 t per person
in 2024
Austria rank
74th
Central African Republic rank
76th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Austria
- Central African Republic
How they compare
Austria currently reports 0.0001 t per person against 0.0001 t per person in Central African Republic, a difference of 0 t per person.
That makes Austria's figure about 1.1 times Central African Republic's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Central African Republic ahead.
Austria ranks 74th and Central African Republic ranks 76th of 160 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Central African Republic in 2.
Head to head by decade
| Decade | Austria | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | Central African Republic |
| 1970s | 0 t per person | 0 t per person | 0 t per person | Central African Republic |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Austria |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Austria |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Austria |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Austria or Central African Republic?
- Austria, at 0.0001 t per person against 0.0001 t per person in Central African Republic as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Austria and Central African Republic?
- 0 t per person, with Austria ahead.
- How many years of comparable data are there for Austria and Central African Republic?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Central African Republic rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Austria ranks 74th and Central African Republic ranks 76th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.