Australia vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production, per
Australia
0.0044 t per person
in 2024
Iceland
0.0029 t per person
in 2024
Australia rank
3rd
Iceland rank
5th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Australia
- Iceland
How they compare
Australia currently reports 0.0044 t per person against 0.0029 t per person in Iceland, a difference of 0.0015 t per person.
That makes Australia's figure about 1.5 times Iceland's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Iceland ahead.
Australia ranks 3rd and Iceland ranks 5th of 160 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Iceland in 6.
Head to head by decade
| Decade | Australia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0069 t per person | 0.0091 t per person | 0.0022 t per person | Iceland |
| 1970s | 0.006 t per person | 0.0086 t per person | 0.0026 t per person | Iceland |
| 1980s | 0.0044 t per person | 0.0073 t per person | 0.0028 t per person | Iceland |
| 1990s | 0.0045 t per person | 0.0045 t per person | 0.0001 t per person | Iceland |
| 2000s | 0.0041 t per person | 0.0041 t per person | 0.0001 t per person | Iceland |
| 2010s | 0.0035 t per person | 0.0042 t per person | 0.0006 t per person | Iceland |
| 2020s | 0.0037 t per person | 0.0032 t per person | 0.0005 t per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Australia or Iceland?
- Australia, at 0.0044 t per person against 0.0029 t per person in Iceland as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Australia and Iceland?
- 0.0015 t per person, with Australia ahead.
- How many years of comparable data are there for Australia and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Australia ranks 3rd and Iceland ranks 5th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.