How many years of comparable data are there for Argentina and India?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs India: Edible offal of sheep, fresh, chilled or frozen — Production, per

Argentina

0.0001 t per person

in 2024

India

0.0001 t per person

in 2024

Argentina rank

73rd

India rank

72nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Argentina
India

How they compare

India currently reports 0.0001 t per person against 0.0001 t per person in Argentina, a difference of 0 t per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 73rd and India ranks 72nd of 160 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Argentina	India	Difference	Ahead
1960s	0.0011 t per person	0 t per person	0.001 t per person	Argentina
1970s	0.0007 t per person	0 t per person	0.0007 t per person	Argentina
1980s	0.0005 t per person	0 t per person	0.0004 t per person	Argentina
1990s	0.0003 t per person	0 t per person	0.0002 t per person	Argentina
2000s	0.0002 t per person	0 t per person	0.0002 t per person	Argentina
2010s	0.0002 t per person	0.0001 t per person	0.0001 t per person	Argentina
2020s	0.0001 t per person	0.0001 t per person	0 t per person	Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Argentina or India?: India, at 0.0001 t per person against 0.0001 t per person in Argentina as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Argentina and India?: 0 t per person, with India ahead.
How many years of comparable data are there for Argentina and India?: 64 years are reported by both, from 1961 to 2024.
How do Argentina and India rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Argentina ranks 73rd and India ranks 72nd of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs India: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/argentina/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/argentina/india/">Argentina vs India: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.