Argentina vs Central African Republic: Edible offal of sheep, fresh, chilled or frozen — Production, per
Argentina
0.0001 t per person
in 2024
Central African Republic
0.0001 t per person
in 2024
Argentina rank
73rd
Central African Republic rank
76th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Argentina
- Central African Republic
How they compare
Argentina currently reports 0.0001 t per person against 0.0001 t per person in Central African Republic, a difference of 0 t per person.
That makes Argentina's figure about 1.1 times Central African Republic's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 73rd and Central African Republic ranks 76th of 160 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0 t per person | 0.001 t per person | Argentina |
| 1970s | 0.0007 t per person | 0 t per person | 0.0007 t per person | Argentina |
| 1980s | 0.0005 t per person | 0.0001 t per person | 0.0004 t per person | Argentina |
| 1990s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | Argentina |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Argentina |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0001 t per person | Argentina |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Argentina or Central African Republic?
- Argentina, at 0.0001 t per person against 0.0001 t per person in Central African Republic as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Argentina and Central African Republic?
- 0 t per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Central African Republic rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Argentina ranks 73rd and Central African Republic ranks 76th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.