Afghanistan vs Greece: Edible offal of sheep, fresh, chilled or frozen — Production, per

Afghanistan
0.0004 t per person
in 2024
Greece
0.0005 t per person
in 2017
Afghanistan rank
37th
Greece rank
35th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Afghanistan
  • Greece
0.0010.0010.0020.0020.003196119922024

How they compare

Greece currently reports 0.0005 t per person against 0.0004 t per person in Afghanistan, a difference of 0.0001 t per person.

That makes Greece's figure about 1.1 times Afghanistan's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Afghanistan ahead.

Afghanistan ranks 37th and Greece ranks 35th of 160 countries.

Across the 6 decades both report, Afghanistan averaged higher in 5 and Greece in 1.

Head to head by decade

Decade Afghanistan Greece Difference Ahead
1960s 0.0015 t per person 0.0006 t per person 0.0009 t per person Afghanistan
1970s 0.0016 t per person 0.0007 t per person 0.0009 t per person Afghanistan
1980s 0.002 t per person 0.0008 t per person 0.0012 t per person Afghanistan
1990s 0.0015 t per person 0.0008 t per person 0.0007 t per person Afghanistan
2000s 0.0008 t per person 0.0008 t per person 0 t per person Greece
2010s 0.0007 t per person 0.0006 t per person 0.0001 t per person Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Afghanistan or Greece?
Greece, at 0.0005 t per person against 0.0004 t per person in Afghanistan as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Afghanistan and Greece?
0.0001 t per person, with Greece ahead.
How many years of comparable data are there for Afghanistan and Greece?
57 years are reported by both, from 1961 to 2017.
How do Afghanistan and Greece rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Afghanistan ranks 37th and Greece ranks 35th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Greece: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/afghanistan/greece/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.