Northern America vs Trinidad and Tobago: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Northern America
1.98 % change on previous year
in 2024
Trinidad and Tobago
28.7 % change on previous year
in 2024
Northern America rank
11th
Trinidad and Tobago rank
9th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Northern America
  • Trinidad and Tobago
-1000100200300400196219932024

How they compare

Trinidad and Tobago currently reports 28.7 % change on previous year against 1.98 % change on previous year in Northern America, a difference of 26.72 % change on previous year.

That makes Trinidad and Tobago's figure about 14.5 times Northern America's.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern America ahead.

Northern America ranks 11th and Trinidad and Tobago ranks 9th of 30 groups.

Across the 7 decades both report, Northern America averaged higher in 3 and Trinidad and Tobago in 4.

Head to head by decade

Decade Northern America Trinidad and Tobago Difference Ahead
1960s -4.98 % change on previous year 5.14 % change on previous year 10.12 % change on previous year Trinidad and Tobago
1970s -5.94 % change on previous year 3.36 % change on previous year 9.31 % change on previous year Trinidad and Tobago
1980s 2.43 % change on previous year -7.34 % change on previous year 9.77 % change on previous year Northern America
1990s -2.96 % change on previous year -4.73 % change on previous year 1.77 % change on previous year Northern America
2000s -2.68 % change on previous year 70.25 % change on previous year 72.93 % change on previous year Trinidad and Tobago
2010s -1.15 % change on previous year -8.6 % change on previous year 7.45 % change on previous year Northern America
2020s -1.51 % change on previous year 45.25 % change on previous year 46.76 % change on previous year Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Northern America or Trinidad and Tobago?
Trinidad and Tobago, at 28.7 % change on previous year against 1.98 % change on previous year in Northern America as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Northern America and Trinidad and Tobago?
26.72 % change on previous year, with Trinidad and Tobago ahead.
How many years of comparable data are there for Northern America and Trinidad and Tobago?
63 years are reported by both, from 1962 to 2024.
How do Northern America and Trinidad and Tobago rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Northern America ranks 11th and Trinidad and Tobago ranks 9th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Trinidad and Tobago: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/northern-america/trinidad-and-tobago/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.