Latvia vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Latvia
-2.89 % change on previous year
in 2017
Madagascar
-2.77 % change on previous year
in 2024
Latvia rank
132nd
Madagascar rank
130th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Latvia
- Madagascar
How they compare
Madagascar currently reports -2.77 % change on previous year against -2.89 % change on previous year in Latvia, a difference of 0.12 % change on previous year.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Madagascar ahead.
Latvia ranks 132nd and Madagascar ranks 130th of 194 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Madagascar in 1.
Head to head by decade
| Decade | Latvia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -30.3 % change on previous year | -1.58 % change on previous year | 28.72 % change on previous year | Madagascar |
| 2000s | 10.51 % change on previous year | 4.74 % change on previous year | 5.77 % change on previous year | Latvia |
| 2010s | 5.26 % change on previous year | 3.03 % change on previous year | 2.24 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Latvia or Madagascar?
- Madagascar, at -2.77 % change on previous year against -2.89 % change on previous year in Latvia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Latvia and Madagascar?
- 0.12 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Latvia and Madagascar?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Latvia ranks 132nd and Madagascar ranks 130th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.