Kenya vs Southern Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Kenya
9.36 % change on previous year
in 2024
Southern Europe
-6.96 % change on previous year
in 2024
Kenya rank
22nd
Southern Europe rank
25th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Kenya
- Southern Europe
How they compare
Kenya currently reports 9.36 % change on previous year against -6.96 % change on previous year in Southern Europe, a difference of 16.32 % change on previous year.
That makes Kenya's figure about 1.3 times Southern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Kenya ranks 22nd and Southern Europe ranks 25th of 194 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.8909 % change on previous year | 1.84 % change on previous year | 2.73 % change on previous year | Southern Europe |
| 1970s | 1.36 % change on previous year | -0.0313 % change on previous year | 1.39 % change on previous year | Kenya |
| 1980s | 7.27 % change on previous year | 3.26 % change on previous year | 4.01 % change on previous year | Kenya |
| 1990s | 1.55 % change on previous year | 3.33 % change on previous year | 1.78 % change on previous year | Southern Europe |
| 2000s | 4.14 % change on previous year | -2.91 % change on previous year | 7.06 % change on previous year | Kenya |
| 2010s | 7.37 % change on previous year | -0.5159 % change on previous year | 7.89 % change on previous year | Kenya |
| 2020s | 7.74 % change on previous year | -3.87 % change on previous year | 11.61 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Kenya or Southern Europe?
- Kenya, at 9.36 % change on previous year against -6.96 % change on previous year in Southern Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Kenya and Southern Europe?
- 16.32 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Kenya and Southern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Kenya ranks 22nd and Southern Europe ranks 25th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.