Kenya vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Kenya
9.36 % change on previous year
in 2024
Slovenia
8.87 % change on previous year
in 2017
Kenya rank
22nd
Slovenia rank
24th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Kenya
- Slovenia
How they compare
Kenya currently reports 9.36 % change on previous year against 8.87 % change on previous year in Slovenia, a difference of 0.49 % change on previous year.
That makes Kenya's figure about 1.1 times Slovenia's.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Slovenia ahead.
Kenya ranks 22nd and Slovenia ranks 24th of 194 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6377 % change on previous year | 27.86 % change on previous year | 27.22 % change on previous year | Slovenia |
| 2000s | 4.14 % change on previous year | 5.54 % change on previous year | 1.39 % change on previous year | Slovenia |
| 2010s | -8.69 % change on previous year | -1.81 % change on previous year | 6.88 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Kenya or Slovenia?
- Kenya, at 9.36 % change on previous year against 8.87 % change on previous year in Slovenia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Kenya and Slovenia?
- 0.49 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Kenya and Slovenia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Kenya ranks 22nd and Slovenia ranks 24th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.