Guinea vs United Republic of Tanzania: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Guinea
11.48 % change on previous year
in 2024
United Republic of Tanzania
11.68 % change on previous year
in 2024
Guinea rank
16th
United Republic of Tanzania rank
15th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Guinea
  • United Republic of Tanzania
-50050100196219932024

How they compare

United Republic of Tanzania currently reports 11.68 % change on previous year against 11.48 % change on previous year in Guinea, a difference of 0.2 % change on previous year.

The two have swapped places 27 times across 63 shared years of data; in 1962 it was Guinea ahead.

Guinea ranks 16th and United Republic of Tanzania ranks 15th of 194 countries.

Across the 7 decades both report, Guinea averaged higher in 4 and United Republic of Tanzania in 3.

Head to head by decade

Decade Guinea United Republic of Tanzania Difference Ahead
1960s 2 % change on previous year 1.71 % change on previous year 0.2981 % change on previous year Guinea
1970s 2.4 % change on previous year 2.83 % change on previous year 0.4251 % change on previous year United Republic of Tanzania
1980s 6.78 % change on previous year -0.2602 % change on previous year 7.04 % change on previous year Guinea
1990s 6.75 % change on previous year 1.13 % change on previous year 5.62 % change on previous year Guinea
2000s 6.44 % change on previous year 0.7206 % change on previous year 5.72 % change on previous year Guinea
2010s 5.98 % change on previous year 16.24 % change on previous year 10.26 % change on previous year United Republic of Tanzania
2020s 8.11 % change on previous year 11.62 % change on previous year 3.51 % change on previous year United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Guinea or United Republic of Tanzania?
United Republic of Tanzania, at 11.68 % change on previous year against 11.48 % change on previous year in Guinea as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Guinea and United Republic of Tanzania?
0.2 % change on previous year, with United Republic of Tanzania ahead.
How many years of comparable data are there for Guinea and United Republic of Tanzania?
63 years are reported by both, from 1962 to 2024.
How do Guinea and United Republic of Tanzania rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Guinea ranks 16th and United Republic of Tanzania ranks 15th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs United Republic of Tanzania: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/guinea/united-republic-of-tanzania/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.