Grenada vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Grenada
-3.14 % change on previous year
in 2024
Madagascar
-2.77 % change on previous year
in 2024
Grenada rank
133rd
Madagascar rank
130th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Grenada
  • Madagascar
-75-50-2502550196219932024

How they compare

Madagascar currently reports -2.77 % change on previous year against -3.14 % change on previous year in Grenada, a difference of 0.37 % change on previous year.

The two have swapped places 20 times across 63 shared years of data; in 1962 it was Madagascar ahead.

Grenada ranks 133rd and Madagascar ranks 130th of 194 countries.

Across the 7 decades both report, Grenada averaged higher in 4 and Madagascar in 3.

Head to head by decade

Decade Grenada Madagascar Difference Ahead
1960s -3.34 % change on previous year 13.24 % change on previous year 16.58 % change on previous year Madagascar
1970s 9.63 % change on previous year -3.67 % change on previous year 13.29 % change on previous year Grenada
1980s 12.8 % change on previous year 7.67 % change on previous year 5.13 % change on previous year Grenada
1990s 6.07 % change on previous year -7.74 % change on previous year 13.81 % change on previous year Grenada
2000s 1.06 % change on previous year 4.74 % change on previous year 3.67 % change on previous year Madagascar
2010s 9.62 % change on previous year 2.78 % change on previous year 6.84 % change on previous year Grenada
2020s -5.06 % change on previous year 1.77 % change on previous year 6.83 % change on previous year Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Grenada or Madagascar?
Madagascar, at -2.77 % change on previous year against -3.14 % change on previous year in Grenada as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Grenada and Madagascar?
0.37 % change on previous year, with Madagascar ahead.
How many years of comparable data are there for Grenada and Madagascar?
63 years are reported by both, from 1962 to 2024.
How do Grenada and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Grenada ranks 133rd and Madagascar ranks 130th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/grenada/madagascar/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.