Grenada vs Latvia: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Grenada
-3.14 % change on previous year
in 2024
Latvia
-2.89 % change on previous year
in 2017
Grenada rank
133rd
Latvia rank
132nd
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Grenada
- Latvia
How they compare
Latvia currently reports -2.89 % change on previous year against -3.14 % change on previous year in Grenada, a difference of 0.25 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Grenada ahead.
Grenada ranks 133rd and Latvia ranks 132nd of 194 countries.
Across the 3 decades both report, Grenada averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Grenada | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.68 % change on previous year | -30.3 % change on previous year | 36.98 % change on previous year | Grenada |
| 2000s | 1.06 % change on previous year | 10.51 % change on previous year | 9.44 % change on previous year | Latvia |
| 2010s | 10.75 % change on previous year | 5.26 % change on previous year | 5.48 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Grenada or Latvia?
- Latvia, at -2.89 % change on previous year against -3.14 % change on previous year in Grenada as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Grenada and Latvia?
- 0.25 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Grenada and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Grenada and Latvia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Grenada ranks 133rd and Latvia ranks 132nd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.