Georgia vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Georgia
-12 % change on previous year
in 2024
Uruguay
-10.36 % change on previous year
in 2024
Georgia rank
170th
Uruguay rank
167th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Georgia
  • Uruguay
-40-2002040196219932024

How they compare

Uruguay currently reports -10.36 % change on previous year against -12 % change on previous year in Georgia, a difference of 1.64 % change on previous year.

The two have swapped places 17 times across 32 shared years of data; in 1993 it was Georgia ahead.

Georgia ranks 170th and Uruguay ranks 167th of 194 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Uruguay in 2.

Head to head by decade

Decade Georgia Uruguay Difference Ahead
1990s 3.71 % change on previous year -2.49 % change on previous year 6.2 % change on previous year Georgia
2000s -3.06 % change on previous year -2.81 % change on previous year 0.2436 % change on previous year Uruguay
2010s 8.25 % change on previous year -3.15 % change on previous year 11.4 % change on previous year Georgia
2020s -4.96 % change on previous year 3.62 % change on previous year 8.58 % change on previous year Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Georgia or Uruguay?
Uruguay, at -10.36 % change on previous year against -12 % change on previous year in Georgia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Georgia and Uruguay?
1.64 % change on previous year, with Uruguay ahead.
How many years of comparable data are there for Georgia and Uruguay?
32 years are reported by both, from 1993 to 2024.
How do Georgia and Uruguay rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Georgia ranks 170th and Uruguay ranks 167th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/georgia/uruguay/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/georgia/uruguay/">Georgia vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.