France vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production, annual

France
-3.35 % change on previous year
in 2017
Suriname
-3.46 % change on previous year
in 2024
France rank
136th
Suriname rank
138th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • France
  • Suriname
-40-200204060196219932024

How they compare

France currently reports -3.35 % change on previous year against -3.46 % change on previous year in Suriname, a difference of 0.11 % change on previous year.

The two have swapped places 25 times across 56 shared years of data; in 1962 it was Suriname ahead.

France ranks 136th and Suriname ranks 138th of 194 countries.

Across the 6 decades both report, France averaged higher in 3 and Suriname in 3.

Head to head by decade

Decade France Suriname Difference Ahead
1960s 1.14 % change on previous year -2.91 % change on previous year 4.06 % change on previous year France
1970s 4.2 % change on previous year -2.05 % change on previous year 6.25 % change on previous year France
1980s 0.4896 % change on previous year 18.97 % change on previous year 18.48 % change on previous year Suriname
1990s -1.14 % change on previous year -0.4086 % change on previous year 0.7358 % change on previous year Suriname
2000s -1.54 % change on previous year -4.22 % change on previous year 2.68 % change on previous year France
2010s -2.66 % change on previous year -2.54 % change on previous year 0.1218 % change on previous year Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, France or Suriname?
France, at -3.35 % change on previous year against -3.46 % change on previous year in Suriname as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between France and Suriname?
0.11 % change on previous year, with France ahead.
How many years of comparable data are there for France and Suriname?
56 years are reported by both, from 1962 to 2017.
How do France and Suriname rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
France ranks 136th and Suriname ranks 138th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Suriname: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/france/suriname/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.