Equatorial Guinea vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Equatorial Guinea
0.5644 % change on previous year
in 2024
Saint Lucia
0.5413 % change on previous year
in 2024
Equatorial Guinea rank
79th
Saint Lucia rank
80th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Equatorial Guinea
  • Saint Lucia
-200204060196219932024

How they compare

Equatorial Guinea currently reports 0.5644 % change on previous year against 0.5413 % change on previous year in Saint Lucia, a difference of 0.0231 % change on previous year.

The two have swapped places 27 times across 63 shared years of data; in 1962 it was Saint Lucia ahead.

Equatorial Guinea ranks 79th and Saint Lucia ranks 80th of 194 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Saint Lucia in 5.

Head to head by decade

Decade Equatorial Guinea Saint Lucia Difference Ahead
1960s -0.6358 % change on previous year 1.53 % change on previous year 2.17 % change on previous year Saint Lucia
1970s 1.88 % change on previous year 5.29 % change on previous year 3.41 % change on previous year Saint Lucia
1980s 1.17 % change on previous year 2.53 % change on previous year 1.36 % change on previous year Saint Lucia
1990s 1.3 % change on previous year -1.85 % change on previous year 3.15 % change on previous year Equatorial Guinea
2000s 0.5891 % change on previous year 3.29 % change on previous year 2.7 % change on previous year Saint Lucia
2010s 0.8075 % change on previous year -0.2964 % change on previous year 1.1 % change on previous year Equatorial Guinea
2020s 0.5287 % change on previous year 1.43 % change on previous year 0.9048 % change on previous year Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Equatorial Guinea or Saint Lucia?
Equatorial Guinea, at 0.5644 % change on previous year against 0.5413 % change on previous year in Saint Lucia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Equatorial Guinea and Saint Lucia?
0.0231 % change on previous year, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
63 years are reported by both, from 1962 to 2024.
How do Equatorial Guinea and Saint Lucia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Equatorial Guinea ranks 79th and Saint Lucia ranks 80th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Saint Lucia: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/equatorial-guinea/st-lucia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.