Eastern Europe vs South Africa: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Eastern Europe
- South Africa
How they compare
South Africa currently reports 10.16 % change on previous year against -1.81 % change on previous year in Eastern Europe, a difference of 11.97 % change on previous year.
That makes South Africa's figure about 5.6 times Eastern Europe's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 18th and South Africa ranks 19th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Eastern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5336 % change on previous year | 7.27 % change on previous year | 7.8 % change on previous year | South Africa |
| 1970s | -0.5446 % change on previous year | -2.02 % change on previous year | 1.48 % change on previous year | Eastern Europe |
| 1980s | 1.49 % change on previous year | 0.3049 % change on previous year | 1.18 % change on previous year | Eastern Europe |
| 1990s | -11.66 % change on previous year | -0.3226 % change on previous year | 11.34 % change on previous year | South Africa |
| 2000s | 0.2249 % change on previous year | 4.2 % change on previous year | 3.98 % change on previous year | South Africa |
| 2010s | 0.2021 % change on previous year | 0.2205 % change on previous year | 0.0184 % change on previous year | South Africa |
| 2020s | -0.5576 % change on previous year | 0.7525 % change on previous year | 1.31 % change on previous year | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Eastern Europe or South Africa?
- South Africa, at 10.16 % change on previous year against -1.81 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Eastern Europe and South Africa?
- 11.97 % change on previous year, with South Africa ahead.
- How many years of comparable data are there for Eastern Europe and South Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and South Africa rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Eastern Europe ranks 18th and South Africa ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.