Eastern Europe vs Ireland: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Eastern Europe
-1.81 % change on previous year
in 2024
Ireland
10 % change on previous year
in 2017
Eastern Europe rank
18th
Ireland rank
20th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Eastern Europe
- Ireland
How they compare
Ireland currently reports 10 % change on previous year against -1.81 % change on previous year in Eastern Europe, a difference of 11.81 % change on previous year.
That makes Ireland's figure about 5.5 times Eastern Europe's.
The two have swapped places 26 times across 56 shared years of data; in 1962 it was Ireland ahead.
Eastern Europe ranks 18th and Ireland ranks 20th of 30 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 1 and Ireland in 5.
Head to head by decade
| Decade | Eastern Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.5336 % change on previous year | 2.31 % change on previous year | 2.84 % change on previous year | Ireland |
| 1970s | -0.5446 % change on previous year | 0.841 % change on previous year | 1.39 % change on previous year | Ireland |
| 1980s | 1.49 % change on previous year | 5.35 % change on previous year | 3.86 % change on previous year | Ireland |
| 1990s | -11.66 % change on previous year | 4.42 % change on previous year | 16.08 % change on previous year | Ireland |
| 2000s | 0.2249 % change on previous year | -4.56 % change on previous year | 4.78 % change on previous year | Eastern Europe |
| 2010s | 1.87 % change on previous year | 2.76 % change on previous year | 0.8898 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Eastern Europe or Ireland?
- Ireland, at 10 % change on previous year against -1.81 % change on previous year in Eastern Europe as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Eastern Europe and Ireland?
- 11.81 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Eastern Europe and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Eastern Europe and Ireland rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Eastern Europe ranks 18th and Ireland ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.