Eastern Europe vs Ethiopia: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Eastern Europe
-1.81 % change on previous year
in 2024
Ethiopia
10.35 % change on previous year
in 2024
Eastern Europe rank
18th
Ethiopia rank
18th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Eastern Europe
- Ethiopia
How they compare
Ethiopia currently reports 10.35 % change on previous year against -1.81 % change on previous year in Eastern Europe, a difference of 12.16 % change on previous year.
That makes Ethiopia's figure about 5.7 times Eastern Europe's.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Eastern Europe ranks 18th and Ethiopia ranks 18th of 30 groups.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -10.54 % change on previous year | 0.1854 % change on previous year | 10.73 % change on previous year | Ethiopia |
| 2000s | 0.2249 % change on previous year | 9.23 % change on previous year | 9 % change on previous year | Ethiopia |
| 2010s | 0.2021 % change on previous year | 3.95 % change on previous year | 3.75 % change on previous year | Ethiopia |
| 2020s | -0.5576 % change on previous year | 2.29 % change on previous year | 2.84 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Eastern Europe or Ethiopia?
- Ethiopia, at 10.35 % change on previous year against -1.81 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Eastern Europe and Ethiopia?
- 12.16 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Europe and Ethiopia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Eastern Europe ranks 18th and Ethiopia ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.