Czechia vs Oman: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Czechia
2.23 % change on previous year
in 2017
Oman
2.21 % change on previous year
in 2024
Czechia rank
53rd
Oman rank
54th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Czechia
- Oman
How they compare
Czechia currently reports 2.23 % change on previous year against 2.21 % change on previous year in Oman, a difference of 0.02 % change on previous year.
The two have swapped places 9 times across 24 shared years of data; in 1994 it was Oman ahead.
Czechia ranks 53rd and Oman ranks 54th of 194 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | Czechia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.93 % change on previous year | 2.01 % change on previous year | 9.93 % change on previous year | Oman |
| 2000s | 4.66 % change on previous year | 5.74 % change on previous year | 1.08 % change on previous year | Oman |
| 2010s | 9.02 % change on previous year | 6.26 % change on previous year | 2.76 % change on previous year | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Czechia or Oman?
- Czechia, at 2.23 % change on previous year against 2.21 % change on previous year in Oman as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Czechia and Oman?
- 0.02 % change on previous year, with Czechia ahead.
- How many years of comparable data are there for Czechia and Oman?
- 24 years are reported by both, from 1994 to 2017.
- How do Czechia and Oman rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Czechia ranks 53rd and Oman ranks 54th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.