Cuba vs Western Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Cuba
7.88 % change on previous year
in 2024
Western Europe
-9.36 % change on previous year
in 2024
Cuba rank
26th
Western Europe rank
28th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Cuba
  • Western Europe
0100200196219932024

How they compare

Cuba currently reports 7.88 % change on previous year against -9.36 % change on previous year in Western Europe, a difference of 17.24 % change on previous year.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Cuba ahead.

Cuba ranks 26th and Western Europe ranks 28th of 194 countries.

Across the 7 decades both report, Cuba averaged higher in 6 and Western Europe in 1.

Head to head by decade

Decade Cuba Western Europe Difference Ahead
1960s 1.87 % change on previous year 0.3832 % change on previous year 1.48 % change on previous year Cuba
1970s 2.63 % change on previous year 4.67 % change on previous year 2.03 % change on previous year Western Europe
1980s 26.19 % change on previous year 1.16 % change on previous year 25.03 % change on previous year Cuba
1990s 0.1824 % change on previous year -0.2516 % change on previous year 0.434 % change on previous year Cuba
2000s 7.62 % change on previous year -1.4 % change on previous year 9.01 % change on previous year Cuba
2010s 2.41 % change on previous year -2.58 % change on previous year 4.99 % change on previous year Cuba
2020s 4.45 % change on previous year -1.97 % change on previous year 6.42 % change on previous year Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Cuba or Western Europe?
Cuba, at 7.88 % change on previous year against -9.36 % change on previous year in Western Europe as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Cuba and Western Europe?
17.24 % change on previous year, with Cuba ahead.
How many years of comparable data are there for Cuba and Western Europe?
63 years are reported by both, from 1962 to 2024.
How do Cuba and Western Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Cuba ranks 26th and Western Europe ranks 28th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cuba vs Western Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/cuba/western-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/cuba/western-europe/">Cuba vs Western Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.