Cuba vs Southern Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Cuba
7.88 % change on previous year
in 2024
Southern Europe
-6.96 % change on previous year
in 2024
Cuba rank
26th
Southern Europe rank
25th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Cuba
- Southern Europe
How they compare
Cuba currently reports 7.88 % change on previous year against -6.96 % change on previous year in Southern Europe, a difference of 14.84 % change on previous year.
That makes Cuba's figure about 1.1 times Southern Europe's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Cuba ranks 26th and Southern Europe ranks 25th of 194 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Cuba | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.87 % change on previous year | 1.84 % change on previous year | 0.0285 % change on previous year | Cuba |
| 1970s | 2.63 % change on previous year | -0.0313 % change on previous year | 2.67 % change on previous year | Cuba |
| 1980s | 26.19 % change on previous year | 3.26 % change on previous year | 22.93 % change on previous year | Cuba |
| 1990s | 0.1824 % change on previous year | 3.33 % change on previous year | 3.15 % change on previous year | Southern Europe |
| 2000s | 7.62 % change on previous year | -2.91 % change on previous year | 10.53 % change on previous year | Cuba |
| 2010s | 2.41 % change on previous year | -0.5159 % change on previous year | 2.92 % change on previous year | Cuba |
| 2020s | 4.45 % change on previous year | -3.87 % change on previous year | 8.32 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Cuba or Southern Europe?
- Cuba, at 7.88 % change on previous year against -6.96 % change on previous year in Southern Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Cuba and Southern Europe?
- 14.84 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Cuba and Southern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Cuba ranks 26th and Southern Europe ranks 25th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.