Central African Republic vs Dominican Republic: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Central African Republic
- Dominican Republic
How they compare
Central African Republic currently reports 1.07 % change on previous year against 0.9915 % change on previous year in Dominican Republic, a difference of 0.0785 % change on previous year.
That makes Central African Republic's figure about 1.1 times Dominican Republic's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Central African Republic ranks 70th and Dominican Republic ranks 71st of 194 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Central African Republic | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.89 % change on previous year | 2.54 % change on previous year | 0.6501 % change on previous year | Dominican Republic |
| 1970s | 3.31 % change on previous year | 3.37 % change on previous year | 0.0546 % change on previous year | Dominican Republic |
| 1980s | 3.1 % change on previous year | 9.32 % change on previous year | 6.22 % change on previous year | Dominican Republic |
| 1990s | 5.74 % change on previous year | -0.1437 % change on previous year | 5.88 % change on previous year | Central African Republic |
| 2000s | 5.18 % change on previous year | 9.25 % change on previous year | 4.06 % change on previous year | Dominican Republic |
| 2010s | 1.92 % change on previous year | 2.03 % change on previous year | 0.1055 % change on previous year | Dominican Republic |
| 2020s | 1.06 % change on previous year | 1.29 % change on previous year | 0.2356 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Central African Republic or Dominican Republic?
- Central African Republic, at 1.07 % change on previous year against 0.9915 % change on previous year in Dominican Republic as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Central African Republic and Dominican Republic?
- 0.0785 % change on previous year, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Dominican Republic?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Dominican Republic rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Central African Republic ranks 70th and Dominican Republic ranks 71st of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.