Central African Republic vs Dominica: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Central African Republic
1.07 % change on previous year
in 2024
Dominica
0.7899 % change on previous year
in 2024
Central African Republic rank
70th
Dominica rank
72nd

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Central African Republic
  • Dominica
-2002040196219932024

How they compare

Central African Republic currently reports 1.07 % change on previous year against 0.7899 % change on previous year in Dominica, a difference of 0.2801 % change on previous year.

That makes Central African Republic's figure about 1.3 times Dominica's.

The two have swapped places 28 times across 63 shared years of data; in 1962 it was Central African Republic ahead.

Central African Republic ranks 70th and Dominica ranks 72nd of 194 countries.

Central African Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Dominica Difference Ahead
1960s 1.89 % change on previous year -1.54 % change on previous year 3.43 % change on previous year Central African Republic
1970s 3.31 % change on previous year 1.74 % change on previous year 1.57 % change on previous year Central African Republic
1980s 3.1 % change on previous year 3.1 % change on previous year 0.0027 % change on previous year Central African Republic
1990s 5.74 % change on previous year 0.8076 % change on previous year 4.93 % change on previous year Central African Republic
2000s 5.18 % change on previous year 0.2985 % change on previous year 4.89 % change on previous year Central African Republic
2010s 1.92 % change on previous year 1.03 % change on previous year 0.898 % change on previous year Central African Republic
2020s 1.06 % change on previous year 0.8686 % change on previous year 0.1886 % change on previous year Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Central African Republic or Dominica?
Central African Republic, at 1.07 % change on previous year against 0.7899 % change on previous year in Dominica as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Central African Republic and Dominica?
0.2801 % change on previous year, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Dominica?
63 years are reported by both, from 1962 to 2024.
How do Central African Republic and Dominica rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Central African Republic ranks 70th and Dominica ranks 72nd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Dominica: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/central-african-republic/dominica/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.