Central African Republic vs Costa Rica: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Central African Republic
- Costa Rica
How they compare
Costa Rica currently reports 1.27 % change on previous year against 1.07 % change on previous year in Central African Republic, a difference of 0.2 % change on previous year.
That makes Costa Rica's figure about 1.2 times Central African Republic's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Costa Rica ahead.
Central African Republic ranks 70th and Costa Rica ranks 67th of 194 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Costa Rica in 3.
Head to head by decade
| Decade | Central African Republic | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.89 % change on previous year | 6.09 % change on previous year | 4.2 % change on previous year | Costa Rica |
| 1970s | 3.31 % change on previous year | 1.85 % change on previous year | 1.47 % change on previous year | Central African Republic |
| 1980s | 3.1 % change on previous year | 2.29 % change on previous year | 0.8074 % change on previous year | Central African Republic |
| 1990s | 5.74 % change on previous year | 45.21 % change on previous year | 39.47 % change on previous year | Costa Rica |
| 2000s | 5.18 % change on previous year | 1.89 % change on previous year | 3.29 % change on previous year | Central African Republic |
| 2010s | 1.92 % change on previous year | 1.02 % change on previous year | 0.9094 % change on previous year | Central African Republic |
| 2020s | 1.06 % change on previous year | 1.17 % change on previous year | 0.1115 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Central African Republic or Costa Rica?
- Costa Rica, at 1.27 % change on previous year against 1.07 % change on previous year in Central African Republic as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Central African Republic and Costa Rica?
- 0.2 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Central African Republic and Costa Rica?
- 63 years are reported by both, from 1962 to 2024.
- How do Central African Republic and Costa Rica rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Central African Republic ranks 70th and Costa Rica ranks 67th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.