Caribbean vs South-eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Caribbean
6.63 % change on previous year
in 2024
South-eastern Asia
-25.91 % change on previous year
in 2024
Caribbean rank
30th
South-eastern Asia rank
30th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Caribbean
  • South-eastern Asia
-50050100196219932024

How they compare

Caribbean currently reports 6.63 % change on previous year against -25.91 % change on previous year in South-eastern Asia, a difference of 32.54 % change on previous year.

The two have swapped places 25 times across 63 shared years of data; in 1962 it was South-eastern Asia ahead.

Caribbean ranks 30th and South-eastern Asia ranks 30th of 194 countries.

Across the 7 decades both report, Caribbean averaged higher in 4 and South-eastern Asia in 3.

Head to head by decade

Decade Caribbean South-eastern Asia Difference Ahead
1960s 2.08 % change on previous year 1.32 % change on previous year 0.7601 % change on previous year Caribbean
1970s 1.63 % change on previous year 4.1 % change on previous year 2.47 % change on previous year South-eastern Asia
1980s 14.09 % change on previous year 3.47 % change on previous year 10.63 % change on previous year Caribbean
1990s -0.0901 % change on previous year 0.8299 % change on previous year 0.92 % change on previous year South-eastern Asia
2000s 6.65 % change on previous year 8.85 % change on previous year 2.2 % change on previous year South-eastern Asia
2010s 2.59 % change on previous year 2.15 % change on previous year 0.4329 % change on previous year Caribbean
2020s 3.76 % change on previous year -7.36 % change on previous year 11.12 % change on previous year Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Caribbean or South-eastern Asia?
Caribbean, at 6.63 % change on previous year against -25.91 % change on previous year in South-eastern Asia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Caribbean and South-eastern Asia?
32.54 % change on previous year, with Caribbean ahead.
How many years of comparable data are there for Caribbean and South-eastern Asia?
63 years are reported by both, from 1962 to 2024.
How do Caribbean and South-eastern Asia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Caribbean ranks 30th and South-eastern Asia ranks 30th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs South-eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/caribbean/south-eastern-asia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.