Caribbean vs Northern Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Caribbean
6.63 % change on previous year
in 2024
Northern Europe
-7.68 % change on previous year
in 2024
Caribbean rank
30th
Northern Europe rank
27th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Caribbean
- Northern Europe
How they compare
Caribbean currently reports 6.63 % change on previous year against -7.68 % change on previous year in Northern Europe, a difference of 14.31 % change on previous year.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 30th and Northern Europe ranks 27th of 194 countries.
Across the 7 decades both report, Caribbean averaged higher in 6 and Northern Europe in 1.
Head to head by decade
| Decade | Caribbean | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.08 % change on previous year | -2.72 % change on previous year | 4.8 % change on previous year | Caribbean |
| 1970s | 1.63 % change on previous year | 0.8883 % change on previous year | 0.7467 % change on previous year | Caribbean |
| 1980s | 14.09 % change on previous year | 4.41 % change on previous year | 9.68 % change on previous year | Caribbean |
| 1990s | -0.0901 % change on previous year | 2.43 % change on previous year | 2.52 % change on previous year | Northern Europe |
| 2000s | 6.65 % change on previous year | -2.1 % change on previous year | 8.75 % change on previous year | Caribbean |
| 2010s | 2.59 % change on previous year | 0.288 % change on previous year | 2.3 % change on previous year | Caribbean |
| 2020s | 3.76 % change on previous year | -2.52 % change on previous year | 6.28 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Caribbean or Northern Europe?
- Caribbean, at 6.63 % change on previous year against -7.68 % change on previous year in Northern Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Caribbean and Northern Europe?
- 14.31 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Northern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Caribbean ranks 30th and Northern Europe ranks 27th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.