Belize vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Belize
-1.56 % change on previous year
in 2024
Spain
-1.66 % change on previous year
in 2017
Belize rank
120th
Spain rank
123rd

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Belize
  • Spain
-1000100200300196219932024

How they compare

Belize currently reports -1.56 % change on previous year against -1.66 % change on previous year in Spain, a difference of 0.1 % change on previous year.

The two have swapped places 19 times across 56 shared years of data; in 1962 it was Belize ahead.

Belize ranks 120th and Spain ranks 123rd of 194 countries.

Across the 6 decades both report, Belize averaged higher in 4 and Spain in 2.

Head to head by decade

Decade Belize Spain Difference Ahead
1960s 2.8 % change on previous year 0.8907 % change on previous year 1.91 % change on previous year Belize
1970s 5.69 % change on previous year -0.4681 % change on previous year 6.16 % change on previous year Belize
1980s -1.07 % change on previous year 7.01 % change on previous year 8.08 % change on previous year Spain
1990s 8.13 % change on previous year 8.23 % change on previous year 0.0981 % change on previous year Spain
2000s 9 % change on previous year -5.16 % change on previous year 14.16 % change on previous year Belize
2010s 16.49 % change on previous year -0.9085 % change on previous year 17.39 % change on previous year Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Belize or Spain?
Belize, at -1.56 % change on previous year against -1.66 % change on previous year in Spain as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Belize and Spain?
0.1 % change on previous year, with Belize ahead.
How many years of comparable data are there for Belize and Spain?
56 years are reported by both, from 1962 to 2017.
How do Belize and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Belize ranks 120th and Spain ranks 123rd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belize vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/belize/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/belize/spain/">Belize vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.