Australia vs Ireland: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Australia
9.53 % change on previous year
in 2024
Ireland
10 % change on previous year
in 2017
Australia rank
21st
Ireland rank
20th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Australia
  • Ireland
-40-2002040196219932024

How they compare

Ireland currently reports 10 % change on previous year against 9.53 % change on previous year in Australia, a difference of 0.47 % change on previous year.

The two have swapped places 26 times across 56 shared years of data; in 1962 it was Ireland ahead.

Australia ranks 21st and Ireland ranks 20th of 194 countries.

Across the 6 decades both report, Australia averaged higher in 1 and Ireland in 5.

Head to head by decade

Decade Australia Ireland Difference Ahead
1960s 2 % change on previous year 2.31 % change on previous year 0.3103 % change on previous year Ireland
1970s -1.67 % change on previous year 0.841 % change on previous year 2.51 % change on previous year Ireland
1980s 1.4 % change on previous year 5.35 % change on previous year 3.95 % change on previous year Ireland
1990s 1.67 % change on previous year 4.42 % change on previous year 2.75 % change on previous year Ireland
2000s 0.3355 % change on previous year -4.56 % change on previous year 4.89 % change on previous year Australia
2010s 1.11 % change on previous year 2.76 % change on previous year 1.65 % change on previous year Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Australia or Ireland?
Ireland, at 10 % change on previous year against 9.53 % change on previous year in Australia as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Australia and Ireland?
0.47 % change on previous year, with Ireland ahead.
How many years of comparable data are there for Australia and Ireland?
56 years are reported by both, from 1962 to 2017.
How do Australia and Ireland rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Australia ranks 21st and Ireland ranks 20th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Ireland: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/australia/ireland/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.