Australia vs Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Australia
9.53 % change on previous year
in 2024
Europe
-6.01 % change on previous year
in 2024
Australia rank
21st
Europe rank
24th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Australia
- Europe
How they compare
Australia currently reports 9.53 % change on previous year against -6.01 % change on previous year in Europe, a difference of 15.54 % change on previous year.
That makes Australia's figure about 1.6 times Europe's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Europe ahead.
Australia ranks 21st and Europe ranks 24th of 194 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Europe in 2.
Head to head by decade
| Decade | Australia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -0.5754 % change on previous year | 2.57 % change on previous year | Australia |
| 1970s | -1.67 % change on previous year | 0.0266 % change on previous year | 1.7 % change on previous year | Europe |
| 1980s | 1.4 % change on previous year | 2.19 % change on previous year | 0.7917 % change on previous year | Europe |
| 1990s | 1.67 % change on previous year | -3.34 % change on previous year | 5 % change on previous year | Australia |
| 2000s | 0.3355 % change on previous year | -1.99 % change on previous year | 2.32 % change on previous year | Australia |
| 2010s | 1.82 % change on previous year | -0.3248 % change on previous year | 2.14 % change on previous year | Australia |
| 2020s | 5.32 % change on previous year | -2.39 % change on previous year | 7.71 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Australia or Europe?
- Australia, at 9.53 % change on previous year against -6.01 % change on previous year in Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Australia and Europe?
- 15.54 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Australia ranks 21st and Europe ranks 24th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.