Australia vs Eastern Europe: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 9.53 % change on previous year against -1.81 % change on previous year in Eastern Europe, a difference of 11.34 % change on previous year.
That makes Australia's figure about 5.3 times Eastern Europe's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Australia ranks 21st and Eastern Europe ranks 18th of 194 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 % change on previous year | -0.5336 % change on previous year | 2.53 % change on previous year | Australia |
| 1970s | -1.67 % change on previous year | -0.5446 % change on previous year | 1.13 % change on previous year | Eastern Europe |
| 1980s | 1.4 % change on previous year | 1.49 % change on previous year | 0.0873 % change on previous year | Eastern Europe |
| 1990s | 1.67 % change on previous year | -11.66 % change on previous year | 13.33 % change on previous year | Australia |
| 2000s | 0.3355 % change on previous year | 0.2249 % change on previous year | 0.1106 % change on previous year | Australia |
| 2010s | 1.82 % change on previous year | 0.2021 % change on previous year | 1.61 % change on previous year | Australia |
| 2020s | 5.32 % change on previous year | -0.5576 % change on previous year | 5.88 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Australia or Eastern Europe?
- Australia, at 9.53 % change on previous year against -1.81 % change on previous year in Eastern Europe as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Australia and Eastern Europe?
- 11.34 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Eastern Europe rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Australia ranks 21st and Eastern Europe ranks 18th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.