Australia vs Eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Australia
9.53 % change on previous year
in 2024
Eastern Asia
-4.47 % change on previous year
in 2024
Australia rank
21st
Eastern Asia rank
23rd

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Australia
  • Eastern Asia
-40-20020196219932024

How they compare

Australia currently reports 9.53 % change on previous year against -4.47 % change on previous year in Eastern Asia, a difference of 14 % change on previous year.

That makes Australia's figure about 2.1 times Eastern Asia's.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.

Australia ranks 21st and Eastern Asia ranks 23rd of 194 countries.

Across the 7 decades both report, Australia averaged higher in 1 and Eastern Asia in 6.

Head to head by decade

Decade Australia Eastern Asia Difference Ahead
1960s 2 % change on previous year 7.04 % change on previous year 5.04 % change on previous year Eastern Asia
1970s -1.67 % change on previous year 5.17 % change on previous year 6.84 % change on previous year Eastern Asia
1980s 1.4 % change on previous year 7.28 % change on previous year 5.88 % change on previous year Eastern Asia
1990s 1.67 % change on previous year 8.43 % change on previous year 6.76 % change on previous year Eastern Asia
2000s 0.3355 % change on previous year 4.4 % change on previous year 4.07 % change on previous year Eastern Asia
2010s 1.82 % change on previous year 2.29 % change on previous year 0.4755 % change on previous year Eastern Asia
2020s 5.32 % change on previous year 0.8647 % change on previous year 4.45 % change on previous year Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Australia or Eastern Asia?
Australia, at 9.53 % change on previous year against -4.47 % change on previous year in Eastern Asia as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Australia and Eastern Asia?
14 % change on previous year, with Australia ahead.
How many years of comparable data are there for Australia and Eastern Asia?
63 years are reported by both, from 1962 to 2024.
How do Australia and Eastern Asia rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Australia ranks 21st and Eastern Asia ranks 23rd of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Eastern Asia: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/australia/eastern-asia/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.