Argentina vs Iceland: Edible offal of sheep, fresh, chilled or frozen — Production, annual
Argentina
-5.2 % change on previous year
in 2024
Iceland
-5.2 % change on previous year
in 2024
Argentina rank
148th
Iceland rank
149th
Edible offal of sheep, fresh, chilled or frozen — Production, annual over time
- Argentina
- Iceland
How they compare
Argentina currently reports -5.2 % change on previous year against -5.2 % change on previous year in Iceland, a difference of 0 % change on previous year.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Iceland ahead.
Argentina ranks 148th and Iceland ranks 149th of 194 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Iceland in 3.
Head to head by decade
| Decade | Argentina | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.43 % change on previous year | -0.1175 % change on previous year | 2.54 % change on previous year | Argentina |
| 1970s | -3.37 % change on previous year | 2.66 % change on previous year | 6.03 % change on previous year | Iceland |
| 1980s | -4.1 % change on previous year | -4.58 % change on previous year | 0.4763 % change on previous year | Argentina |
| 1990s | -5.11 % change on previous year | -0.987 % change on previous year | 4.12 % change on previous year | Iceland |
| 2000s | 2.79 % change on previous year | 0.38 % change on previous year | 2.41 % change on previous year | Argentina |
| 2010s | 3.49 % change on previous year | 1.01 % change on previous year | 2.48 % change on previous year | Argentina |
| 2020s | -6.69 % change on previous year | -3.87 % change on previous year | 2.82 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Argentina or Iceland?
- Argentina, at -5.2 % change on previous year against -5.2 % change on previous year in Iceland as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Argentina and Iceland?
- 0 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Iceland?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Iceland rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Argentina ranks 148th and Iceland ranks 149th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.