Angola vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Angola
1.24 % change on previous year
in 2024
Kyrgyzstan
1.3 % change on previous year
in 2024
Angola rank
68th
Kyrgyzstan rank
65th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Angola
  • Kyrgyzstan
-2002040196219932024

How they compare

Kyrgyzstan currently reports 1.3 % change on previous year against 1.24 % change on previous year in Angola, a difference of 0.06 % change on previous year.

That makes Kyrgyzstan's figure about 1.1 times Angola's.

The two have swapped places 10 times across 32 shared years of data; in 1993 it was Kyrgyzstan ahead.

Angola ranks 68th and Kyrgyzstan ranks 65th of 194 countries.

Across the 4 decades both report, Angola averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Angola Kyrgyzstan Difference Ahead
1990s 7.97 % change on previous year -5.08 % change on previous year 13.05 % change on previous year Angola
2000s 12.43 % change on previous year -0.43 % change on previous year 12.86 % change on previous year Angola
2010s 1.65 % change on previous year 5.32 % change on previous year 3.67 % change on previous year Kyrgyzstan
2020s 1.95 % change on previous year 3.43 % change on previous year 1.48 % change on previous year Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Angola or Kyrgyzstan?
Kyrgyzstan, at 1.3 % change on previous year against 1.24 % change on previous year in Angola as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Angola and Kyrgyzstan?
0.06 % change on previous year, with Kyrgyzstan ahead.
How many years of comparable data are there for Angola and Kyrgyzstan?
32 years are reported by both, from 1993 to 2024.
How do Angola and Kyrgyzstan rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Angola ranks 68th and Kyrgyzstan ranks 65th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/angola/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/angola/kyrgyz-republic/">Angola vs Kyrgyzstan: Edible offal of sheep, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.